餃子，源于中國(guó)，是一種傳統(tǒng)美食，外形似元寶，象征好運(yùn)。其做法是將肉末、蔬菜等餡料包裹在薄面皮內(nèi)，經(jīng)蒸煮或炸制而成。

餃子是一種圓形的面食，通常包有肉餡，煮熟后食用。

Dumplings are a traditional Chinese dish comprised of dough wrapped around various fillings, often including meat or a blend of meat and vegetables. These culinary delights are typically boiled, steamed, or fried, and are a staple in numerous regional cuisines across China.