Jiaozi, commonly regarded as a quintessential Chinese dish, consists of enveloped fillings wrapped in dough, which are then boiled or pan-fried until golden brown. This simple yet flavorful food has become a symbol of Chinese culinary culture, serving both as a festive staple during the Spring Festival and an everyday comfort during meals. The diverse types of jiaozi, including pork dumplings, shrimp dumplings, and vegetarian options, reflect the endless creativity and rich variety of flavors that define Chinese cuisine.

Prinkles are a traditional Chinese dumpling made of dough filled with various fillings and typically served with sauce.

餃子是一種傳統(tǒng)食品，通常由面粉制作的半透明薄皮包裹著蔬菜、肉或其他餡料，然后蒸或煮。制作時需精心包裹，形狀多為月牙形或三角形。

Piaozi, commonly known as dumplings, are traditional Chinese food made of unleavened dough wrapped around a filling, usually meat and vegetables, then boiled or steamed. They are a popular dish during the Chinese New Year.

In just one minute, I'll give you a brief introduction to dumplings, the Chinese version of jiaozi.